Gallery

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View fullsize 😊 The weekend is here! Tables available via link in bio 📸 Rare-breed pork tomahawk, Stornoway black pudding & apple tarte tatin, roasted lion’s mane mushroom 🍷 A new main course on our Autumn a la carte #prancingstag #glasgowfood #i
View fullsize 😍 Miso glazed Iberico pork cheek with celeriac gratin & caramelised apple purée 🍂A perfect warming starter on our Autumn a la carte 👀 Have you tried our latest menu yet? #prancingstag #iberico #autumn #glasgowfood #foodie #instafoo
View fullsize 🥳 Our next seasonal wine tasting dinner! 🥂 Join us on Thursday 13th November an exclusive autumn wine tasting dinner 🍂 Canapés and champagne on arrival at 7pm, followed by a seasonal 5 course tasting menu with stunning matching wines fro
View fullsize 🍷Breast of Perthshire mallard, confit confit leg & black pudding bon bon, roast parsnip 🍁 On the new a la carte starters 🥂 Book your weekend visit via the link in bio #prancingstag #glasgowfood #instafood #visitscotland
View fullsize 📸 Cozy nights and warm plates: Cairngorm Venison, pommes anna, braised red cabbage, artichoke, and a @pierre.koffmann inspired chocolate jus 🍂 On our Autumn a la carte menu #prancingstag #scottishfood #glasgowfood #instafood
View fullsize 🥳 A lovely delivery yesterday from @aaratedtrips ❤️ The team are all thrilled to have maintained our AA Rosette for culinary excellence for another year running #aarosette #hospitality #glasgowfood #prancingstag
View fullsize 🥳 6 years ago today we opened The Prancing Stag. ❤️ There have been some highs and lows for hospitality over that time, so we’re constantly grateful that we’re able to keep doing what we love! 🦌 So, a massive thank you to everyone wh
View fullsize 🍂 New to the market menu 🫜 Beetroot risotto, with toasted hazelnuts & glazed goats cheese ❤️ The perfect warming autumnal dish 🥂 Join us this weekend by booking your table through the link in bio #prancingstag #glasgowfood #foodie #visit
View fullsize 🥰 Happy Saturday! 🍂☔️ The weather might be a bit all over the place, but you can be sure of a warm welcome to The Prancing Stag this weekend 📸 Fillet of red gurnard, with sautéed potatoes, courgette & spinach & chilli butter #pr
View fullsize 🙌 Happy Scottish Venison Day to all who celebrate! (Who knew that was a thing?) 🦌 You’ll find venison on our menu pretty much all year round. It’s sustainable, delicious and very good for you 📸 Currently on the menu we have Cairngor
View fullsize 😍 We’re looking forward to Sunday at The Prancing Stag, where the perfect roast dinner awaits! 🥂 The perfect way to enjoy a Sunday with loved ones 🦌 Every week we have Sunday roast specials on, book your table now via the link in bio #p
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View fullsize 🥳 If anything gives us that Friday feeling at The Prancing Stag, it’s waking up to a headline like this from @thetimesscotland 🙌 Sets the mood very nicely for the weekend 🥂 Cheers to all our fantastic guests who keep letting us do what w
View fullsize 😋 There’s always room for dessert! ☀️ The weather might be feeling slightly autumnal, but we’re hanging onto summer with this delicious raspberry & pistachio tart 🍰 Available now on our new dessert menu 🗓️ Book in via the link
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View fullsize 💁‍♀️ Meet the team! 📸 If you’ve been in over the past few years, there’s a good chance you’ll have had the pleasure of being served by Lucy! 🛎️ Here she is ready to deliver our new wood pigeon starter, which will be comin
View fullsize 🥂Sneak preview of one of our new dishes launching next Friday 😍 Fillet of sea trout with kedgeree, cauliflower pakora, turmeric purée & crispy egg yolk 🧡 Available on special this weekend- tables available today and tomorrow, book you
View fullsize 🥂 Last few days of these lovely plates of food! 👀 We’ve got some new menus coming next weekend. Keep your eyes peeled for the launch! 🍽️ Plans for this weekend? Book a table via the link in bio 🙌 #glasgowfood #glasgow #bistro #foodie #
View fullsize Two fantastic announcements to share 📣📣 After a brief spell away from the Prancing Stag, our Sous Chef Danny has returned to the team 🥳 Welcome back Danny! AND we have our next wine tasting dinner in association with @wineimportersscot coming up
View fullsize Heritage tomato & watermelon salad, with 12 year aged Italian balsamic, Katie Rodgers crowdie, & a stunning tomato sorbet from @luviansices 👏 New summer starter on the a la carte 🥂 Book your next meal at the link in bio 🦌 #glasgowfood #